Beef Cuts Ranked by Tenderness
1. Tenderloin
2. Flat Iron
3. Rib-eye (the most flavorful fast cooking part of the whole cow)
4. Short ribs
5. Chuck Eye
Some terminologies
Short loin = top loin + tenderloin
Porterhouse or T-bone = tenderloin + top loin
(also called strip steak,, strip steak, New York strip, strip loin, shell steak,
or Kansas City strip steak)
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