High in Omega-3 and Low in Mercury
Fish
|
Omega-3
|
Mercury
|
Salmon Atlantic
|
2.147
|
0.015
|
Salmon King (Chinook)
|
1.737
|
|
Salmon Pink
|
1.288
|
|
Salmon Coho
|
1.279
|
|
Salmon Sockeye
|
1.23
|
|
Salmon Chum (Keta)
|
1.175
|
|
Trout
| 1.154 | 0.025 |
Herring
| 2.149 | 0.048 |
Sardine
|
0.982
|
0.010
|
Anchovy
|
2.055
|
0.014
|
Shad (River Herring)
|
2.407
|
0.039
|
Caviar/Fish Roe
|
6.541
|
|
Mussel
|
0.782
|
|
Oyster
|
1.376
|
0.012
|
The fishes actually belong to only two groups.
1) The Salmonidae family includes salmon, trout, char, and whitefish.
2) The Clupeiformes order includes herring, sardine, shads, menhaden, and anchovy.
It is unfortunate that "shad" can refer to Alosa (river herring), a low mercury fish, or Pomatomus, a high mercury fish.
Fish
|
Mercury
|
Shark
|
0.979
|
Swordfish
|
0.870
|
Tuna (except Light)
|
0.560
|
Marlin
|
0.390
|
Mackerel King
|
0.730
|
Mackerel Spanish
|
0.454
|
Orange Roughy
|
0.562
|
Grouper
|
0.448
|
Tilefish (Golden Snapper, White Snapper)
|
1.450
|
Chilean sea bass
|
0.303
|
Bluefish
|
0.305
|
Sablefish (black cod)
|
0.265
|
CROAKER WHITE (Pacific)
|
0.280
|
references
FDA
//www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm
FDA
//www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm
//www.health.gov/dietaryguidelines/dga2005/report/html/table_g2_adda2.htm
EWG
//www.ewg.org/research/us-gives-seafood-eaters-flawed-advice-on-mercury-contamination-healthy-omega-3s
//www.pirg.org/toxics/reports/brainfood/brainfoodreport.pdf
Consumer Reports
//www.ewg.org/research/us-gives-seafood-eaters-flawed-advice-on-mercury-contamination-healthy-omega-3s
//www.pirg.org/toxics/reports/brainfood/brainfoodreport.pdf
Consumer Reports